The world’s best Ice Cream is made in small batches by real people
Moorenko’s has earned a place on some of the most exclusive menus in North America
“Our customers come into our scoop shops to get away from daily life for a moment of joy. That’s really what we’re about here at Moorenko’s”
Susan Soorenko
Founder, Master Chef
It all begins with an idea: quality ice cream than rivals anything ever made in the US or Europe - that is also better from a nutritional point of view.
After studying under renowned ice cream experts in New York and a master gelato maker in Italy, Susan worked hard to perfect her own process and recipes before setting out to make ice cream on the highest possible level.