Our Ice Cream

17% milk fat base, handmade in Silver Spring since 2002.

Cream

You can’t call it ice cream without cream, and Moorenko’s uses more pure cream than most brands, which also allows us to use less sugar. Our dairy comes from local, family-owned farms whose grass-fed cows are never injected with growth hormones or production enhancers.

Eggs

Moorenko’s Ice Cream is a French custard, made with egg yolk. It acts as a natural stabilizer and lets the flavors linger after every bite.

The good stuff

Ginger, wildflower honey, lavender, mint, coconut, almonds, wild blueberries and the highest quality chocolates. With ice cream, you get out what you put in, so every ingredient is carefully considered.

No artificial stabilizers or preservatives

A fresh, artisanal product made in small batches. There’s no room in our ice cream for chemical additives designed to cut costs or increase shelf life.